INGREDIENTS

• 3-4 leeks
• 6-8 potatoes, peeled and sliced thing
• ½ cup grated sharp cheese
• ½ cup heavy cream
• Salt and pepper

INSTRUCTIONS

• Preheat oven to 350 degrees
• Grease a baking dish
• Cut green tops from the leek stalks and discard
• Roughly chop bottom of leeks
• Place a layer of potatoes in the bottom of greased baking dish
• Place layer of leeks, salt and pepper on top of potatoes
• Repeat layering until out of ingredients and end with a layer of potatoes
• Top with enough cheese to cover the potatoes
• Pour over heavy cream
• Bake at 350 for one hour

Enjoy!

Recipe submitted by Rebecca Rudolph